Tuesdays, 6:00 – 7:30 PM PST (January 6th to January 27th)
Online Only
“Each of the senses has its own field of awareness, an openness that illuminates and gathers data in fullness and in depth. …. It allows our senses to savor the juice of experience, the sweet sense of aliveness that makes experience meaningful. But our senses are not operating at full capacity. ” Joy of Being by Tarthang Tulku p. 173.
How do we take in the full juice of experience? Using terms from Indian aesthetics particularly from the arts of drama and music – how do we take in the ‘rasa’ of the experience. We have to activate our senses to allow them to open fully enough to benefit from the light of awareness. In this class we will work with techniques to soften the tensions in our senses and unravel the limitations under which they operate.
Instructor: Santosh Philip.
